15-Minute Easy Salmon
Always leave this one in the freezer for a quick meal option. Defrost, season, put it a toaster oven for 15 minutes and dinner is served!
Servings Prep Time
3-4people 5 minutes
Cook Time
15minutes
Servings Prep Time
3-4people 5 minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Defrost the fish right on the stone countertop or on a plate for a couple of hours, if you haven’t thawed it out overnight
  2. Pre-heat the oven or toaster oven to 375
  3. Season fish with ingredients
  4. Place on a baking sheet that is covered with parchment paper
  5. Put in the oven and watch. A thin piece like sockeye will only take about 15 minutes. After 12-14 minutes, cut into the thickest part to confirm if it is ready or if it needs a few more minutes. Enjoy!
Recipe Notes

Use organic ingredients, if possible.

15-Minute Easy Salmon