Whit's Way

Avocado Pesto Sauce

Ingredients

2cups fresh basilloosely packed
1/2cup pine nuts
1/2 avocado
lemon juice from ½ lemon
1/4cup olive oilyou may need to add 1/8more
2 garlic cloves
1/4cup water
1/4tsp. ground celtic sea salt

Instructions

Place all ingredients in a blender or a nutribullet. Blend until your desired consistency. Serve immediately.

Recipe Notes

Use organic ingredients, if possible. Serve on top of pasta, zucchini pasta, spaghetti squash, chicken, fish or shrimp. If sitting out for a while, it may start to brown because of the avocado. Serve soon after making or cover and leave in fridge. Mix before using.