Cashew Cream
A creamy addition to any meal! Top a soup, add to chili, burritos, tacos or pasta dishes!
  1. Soak cashews overnight, if time permits.
  2. Otherwise, I usually take the short cut and soak in a bowl with boiling water for at least an hour. That works just as well.
  3. Place cashews in a blender or food processor.
  4. Add lemon juice, salt and water.
  5. Blend and serve!
Recipe Notes

Use organic ingredients, if possible. Great for leftovers too! The cashew cream will keep in the fridge for several days. By Tracy Posillico

Cashew Cream