Italian Quinoa
  1. In a deep sauté pan, sauté the garlic in the olive oil for 2-3 minutes.
  2. Add in the onions and sauté for 5 minutes.
  3. Toss in broth, carrots, parsley and salt.
  4. Bring to a boil.
  5. Pour in quinoa and can of diced tomatoes.
  6. Cook covered on low for 15 minutes or so until all of the liquid is absorbed and the quinoa is soft.
Recipe Notes

Use organic ingredients if possible. Feel free to explore with other great veggies!

By Tracy Posillico

Italian Quinoa