Kale Beet Salad
Ingredients
1
golden beet
chopped
1
red beet
chopped
1/2
red onion
chopped
5
cups
of kale
chopped
1/4
cup
walnuts
chopped
4
Tbsp. olive oil
1
tbsp. balsamic
I love to drizzle the thick, aged balsamic vinegar on these types of salads
salt to taste
Instructions
Place beets and onions on a baking sheet.
Drizzle with 2 tbsp. of olive oil and dash of salt.
Roast on 375 for 25 minutes.
Let cool.
For the Kale Salad: Place chopped kale in a large bowl.
When roasted vegetables have cooled, place over kale.
Top with chopped walnuts.
Drizzle with balsamic, olive oil and salt.
Enjoy!
Recipe Notes
Use organic ingredients if possible.
Kale Beet Salad