I make this meal once a week in our house. Everyone loves it including me because prep takes no longer than 15 minutes and cooking takes 30 minutes in the Instant Pot and I do not have to watch it.
The best part is that it is a great weekday meal for eating at different times if you have little kids or after school activities and work schedules to coordinate. Our kids eat early and we eat after they go to bed. It is still hot and moist in the Instant Pot. Definitely a family favorite!
I eat it over raw spinach and the warm broth wilts the spinach. I put it over white rice for my husband and kids. YUM!