Have you ever thought of grilling your romaine? It may sound strange but it is delicious…and kind of fun! Try it out!
Wash the romaine hearts but leave the root intact.
Throw on the grill, turning every few minutes.
Remove when cooked and edges look a little brown.
Serve immediately as a whole heart or cut up and toss for a salad.
If needed, adjust oil and seasoning according to the size of the romaine heart, just as if it was salad dressing. You want it to have a thin coat for flavor. Also, if your romaine hearts are very thick, you can always slice the hearts in half length-wise and cook each of them that way. This will enhance the flavor if the romaine hearts are too large.