Let the edamame and corn thaw out. Strain extra water.
Rinse the lentils and put in a pot with 2 cups of water. Bring to a boil and then leave on medium to low heat for about 30 minutes. Add more water if needed. Cook until soft but not overcooked. Let cool.
Add all ingredients to a bowl and mix. Eat at room temperature.
Use organic ingredients, if possible.
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Lentil Rainbow Salad
Hi! I am Tracy Posillico. Our lives were turned right-side up when our daughter was diagnosed with cancer. We learned to eat better, live well and love hard. Follow me as I raise funds as awareness for Pediatric Cancer and share my love of Health. Always BELIEVE-ing