Tomato sauce from a jar is full of salt, sugar and other added ingredients that are not desirable for a healthy lifestyle. Make your own…it taste so much better!
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Ingredients
- 1 onion diced
- 1 lb cherry tomatoes halved
- 5 fresh basil leaves chopped
- 2 garlic cloves chopped
- 2 tbsp. fresh oregano chopped
- 3 tbsp. olive oil
- 1/4 cup mirin or white wine
- 2 tbsp. coconut aminos
- 1/2 tsp. celtic sea salt
- dash of pepper
Ingredients
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Instructions
- Sauté the garlic in the olive oil for just a minute until lightly golden brown.
- Add in onions, coconut aminos and mirin, sauté for ten minutes on medium low until onions start to cook.
- Add in tomatoes, basil, oregano, Celtic sea salt and pepper
- Simmer for twenty minutes or until tomatoes are cooked.
- Pour on top of pasta, zucchini pasta, spaghetti squash and more!
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Tomato Sauce
