Name: Kale Beet Salad
Ingredients: 1 golden beet (chopped); 1 red beet (chopped); 1/2 red onion (chopped); 5 cups of kale (chopped); 1/4 cup walnuts (chopped); 4 Tbsp. olive oil; 1 tbsp. balsamic (I love to drizzle the thick, aged balsamic vinegar on these types of salads); salt to taste

Kale Beet Salad

Servings

Ingredients

1 golden beet chopped
1 red beet chopped
1/2 red onion chopped
5 cups of kale chopped
1/4 cup walnuts chopped
4 Tbsp. olive oil
1 tbsp. balsamic I love to drizzle the thick, aged balsamic vinegar on these types of salads
salt to taste

Servings

Ingredients

1 golden beet chopped
1 red beet chopped
1/2 red onion chopped
5 cups of kale chopped
1/4 cup walnuts chopped
4 Tbsp. olive oil
1 tbsp. balsamic I love to drizzle the thick, aged balsamic vinegar on these types of salads
salt to taste

Instructions

Place beets and onions on a baking sheet.
Drizzle with 2 tbsp. of olive oil and dash of salt.
Roast on 375 for 25 minutes.
Let cool.
For the Kale Salad: Place chopped kale in a large bowl.
When roasted vegetables have cooled, place over kale.
Top with chopped walnuts.
Drizzle with balsamic, olive oil and salt.
Enjoy!

Recipe Notes

Use organic ingredients if possible.

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Kale Beet Salad