Mexican Quinoa

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Mexican Quinoa
  1. Rinse the quinoa. Boil 1 ¼ cup of water. Add quinoa and cook on low for 10-12 minutes. Let cool.
  2. Add corn, pepper, cherry tomatoes, black beans, cilantro, lime juice, olive oil and salt.
  3. Mix.
  4. Serve at room temperature.
Recipe Notes

Use organic ingredients, if possible. This is great on the go!

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Mexican Quinoa


Hi! I am Tracy Posillico. Our lives were turned right-side up when our daughter was diagnosed with cancer. We learned to eat better, live well and love hard. Follow me as I raise funds as awareness for Pediatric Cancer and share my love of Health. Always BELIEVE-ing

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