There is nothing more delicious than an awesome stir fry over fresh jasmine rice. Even better…when it takes 20 minutes to make. So, an asian or southwest stir fry is often on our menu. It is simple, can easily be interchanged to adapt to the veggies you have in your house and generally, it is a crowd pleaser so I love making it for guests too!
Vegetable Stir Fry over Jasmine Rice
Toss in garlic for a couple of minutes to saute.
Toss in onions for 5 minutes until they become translucent.
Add red peppers, zucchini, coconut aminos, shoyu, mirin, parsley and cook on medium for about 10 minutes so that the veggies are a little softer but still crispy.
Toss in broccoli and cook for about five minutes so that the broccoli is bright green.
Garnish with fresh herbs and serve over delicious jasmine or basmati rice.
Use organic ingredients if possible. Feel free to add in organic chicken slices, grass fed meat strips, cashews or organic cubed tofu. I also love to interchange my vegetables. Mushrooms, snow peas and carrots also make great additions. By Tracy Posillico